Methi Chole Recipe for diabetes: If you are bored of having the same dish everyday in dinner, then Methi Chole recipe is the best option for you. Because of chickpeas, it will also give the taste of Chole-Bhatura. But the best thing is that adding fenugreek to chickpeas means eating fenugreek chickpeas will control diabetes because fenugreek has the property of reducing blood sugar. According to the news of Health Line, it has been proved in research that fenugreek reduces blood sugar. Apart from this, fenugreek increases the testosterone level and also increases the production of milk in lactating women. On the other hand, fenugreek tea also reduces stress and anxiety. Fenugreek also reduces the level of bad cholesterol and triglycerides. So let’s know how to make Methi Chole recipe so that it becomes a wonderful dinner.
Ingredients to make Methi Chole
3 cups Chickpeas, soaked overnight for 8 hours
Washed fenugreek leaves 4 cups
Ghee 2 tbsp
cumin 2 tsp
bay leaf 2
chopped onions 4
chopped green chili 2
Turmeric powder 1 tsp
Chili powder 2 tsp
Garam masala 1 tsp
Coriander powder 2 tsp
Tomato chopped 4
Chole Methi Recipe
First of all, soaked chickpeas should be cooked in a pressure cooker for 7 to 8 whistles. Cook it and keep it aside. Now take a pan and put ghee in it. After this, add cumin, bay leaf, garlic, ginger, green chillies and chopped onions. Add salt, turmeric powder and tomatoes to it and mix it and cook on medium heat for some time. Now after this add fenugreek leaves to it. Then add red chili powder, cumin powder, garam masala powder and coriander powder. Fry for some time on low flame. Along with this, keep cooked chickpeas in it. Cook on low flame for some time. Your fenugreek chickpeas will be ready in no time.
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FIRST PUBLISHED : January 23, 2023, 18:54 IST
